Hunan Mizhenbao Bio-High Technology Co., Ltd.

Hunan Mizhenbao Bio-High Technology Co., Ltd. was established in 2014 with a registered capital of 50 million yuan. It is a professional enterprise engaged in the research and development of rice bran food and high-value utilization development across the three major fields of agriculture, health, and food. The company's purpose is to "promote Chinese rice treasures and improve national nutrition", and always adheres to the eight-character quality policy of "innovation, safety, nutrition, and deliciousness". The company is committed to discovering the huge natural nutritional resources of rice bran, turning waste into treasure, and creating pure natural, fully nutritious, low-calorie, and safe Mizhenbao foods and health products for mankind; the company is committed to using Chinese rice treasures as food nutrition additives to change the current international and domestic food The current situation of widespread nutritional deficiencies and single nutrition; the company is committed to implementing the "National Nutrition Plan" promulgated and implemented by the State Council on June 30, 2017, and striving to promote the rapid development of the national nutrition and health industry. Relying on the two major scientific research academic platforms of Hunan Agricultural University and Hunan University of Traditional Chinese Medicine, the company independently owns a high-quality research and development team composed of masters, doctors, and post-doctoral fellows in professional fields such as medicine, pharmacy, and food science. The company has broken through the key technology of rice bran edible with complete independent intellectual property rights, and passed the scientific and technological achievement appraisal of "domestic first and international leading" by the expert group headed by Academician Yuan Longping in January 2019, and formulated the "ready-to-eat rice bran" enterprise standard, and has nearly 20 national invention patents.