NEWS CENTER

Plant Foods Key to Bone Health

Plant Foods Key to Bone Health
 
     
Eating a diet high in vegetables, fruit, fish, and whole grains could boost bone health and prevent fractures in women. A recent study compared levels of inflammatory elements in the diet to bone mineral density and fractures. Over a six-year period, women who had the least-inflammatory diet lost less bone density compared to those who ate a higher inflammatory diet.
 
“This suggests that as women age, healthy diets are impacting their bones,” said researcher Tonya Orchard, PhD.
 
Previous studies have determined that high levels of inflammatory markers in the blood are connected to bone loss and fractures in both men and women.
 
     
SOURCES:
“Anti-Inflammatory Diet Could Reduce Risk of Bone Loss in Women,” Ohio State University, 1/26/17

Reed Sinopharm Exhibitions Co., Ltd.

15th Floor Tower B, Ping An International

Financial Centre, No. 1-3, Xinyuan South Road,Chaoyang District,Beijing, China 100027

Alice Ao   +86-010-8455 6528   lin.ao@reedsinopharm.com

京ICP备06050757号-10 | 京公网安备 11010502032112号 Copyright2016 © 国药励展展览有限责任公司